We put more on the plate than just food. We take traditional ingredients and interpret them in new ways – regional meat and cosmopolitan culinary art unite in a modern and real cuisine with a dash of down-to-earth tradition on the open grill.
From our refined sauces to homemade oils and spices, we devote all our attention to the details in our creations – turning every dish into a delicious as well as visually appealing highlight for our guests.
We value genuine local resources and diverse flavours inspired from all around the world because sustainable ingredients and ideas are not only better but taste better too.
We are looking forward to welcoming you. Come into the sizzle zone!Book a Table